Sweet Caribou macarons have Alaska-sized flavor, are gluten-free, and delicately delicious. We are Alaska's macaron mecca! Not to be confused with coconut macaroons, our Parisian macarons are made with almond flour, making them naturally (and deliciously!) gluten free. Sweet Caribou visits Paris annually to train with Parisian pastry chefs and research the latest trends in high-end patisseries. Though Sweet Caribou's focus is on macarons, we also craft artisan cupcakes, cookies, brownies, blondies, and other treats.  C’est bon!