Sweet Caribou delivery drivers are waiting for your order! Sweet Caribou lunch bowls are made with the same devotion to quality we put into our macarons. All lunch bowls are $12.50.

The Faves: 

Russian River Ranch Salt & pepper chicken and bacon, plated with romaine, grape tomatoes, and diced cucumbers, all grown locally. Topped with homemade buttermilk ranch and shredded cheddar. 

Talkeetna Ginger Sesame An oriental delight on a layer of locally sourced mixed cabbage, with julienned carrots, toasted almonds, red peppers, mandarin oranges, crisp chow mein noodles, and a sesame ginger dressing. Topped with teriyaki chicken.  

Kenai Kale Quinoa Quinoa and kale grown locally, massaged together with a lemon vinaigrette and topped with toasted pine nuts, golden raisins, feta, and marinated chicken. 

Chipotle Coldfoot Southwest style chicken on a bed of locally sourced romaine. Served with grape tomatoes, black olives, black beans, corn, cheddar, and a chipotle cilantro dressing.

Denali Beet Locally sourced mixed greens, tossed with roasted beets and strawberries (also locally sourced), honey pepper vinaigrette, and a savory combination of bleu cheese, spiced pecans, and salt & pepper chicken.

(Available all week long!)


Weekly Specials:

Caribou Curry Couscous Israeli pearl couscous, coated with a Thai flavor. Golden raisins and locally sourced seasonal roasted veggies with a salt & pepper chicken and curry coconut dressing. *This Week!*(1st & 3rd week of the month)

Whittier Waldorf Sweet grapes and apples, mixed with toasted walnuts and celery. resting on a bed of locally sourced mixed greens with salt & pepper chicken and creamy Waldorf dressing. (2nd week of the month) 

Cantwell Caesar A gourmet take on the traditional caesar salad. Locally sourced greens and grape tomatoes, tossed with garlic croutons, parmesan cheese, and salt & pepper chicken and a homemade caesar dressing. (4th week of the month)

Bristol Bay Bacon BBQ Two dishes packed into one - bacon and roasted red potato salad, and a vinegar slaw with locally sourced veggies and vinaigrette dressing. Salt & pepper chicken with a cherry BBQ dipping sauce. (5th week of the month)