Lunch

Sweet Caribou delivery drivers are waiting for your order! Sweet Caribou lunch bowls are made with the same devotion to quality we put into our macarons. All lunch bowls are $12.50.

The Faves: 

Russian River Ranch Salt & pepper chicken and bacon, plated with romaine, grape tomatoes, and diced cucumbers, all grown locally. Topped with homemade buttermilk ranch and shredded cheddar. 

Talkeetna Ginger Sesame An oriental delight on a layer of locally sourced mixed cabbage, with julienned carrots, toasted almonds, red peppers, mandarin oranges, crisp chow mein noodles, and a sesame ginger dressing. Topped with teriyaki chicken.  

Kenai Kale Quinoa Quinoa and kale grown locally, massaged together with a lemon vinaigrette and topped with toasted pine nuts, golden raisins, feta, and marinated chicken. 

Chipotle Coldfoot Southwest style chicken on a bed of locally sourced romaine. Served with grape tomatoes, black olives, black beans, corn, cheddar, and a chipotle cilantro dressing.

Denali Beet Locally sourced mixed greens, tossed with roasted beets and strawberries (also locally sourced), honey pepper vinaigrette, and a savory combination of bleu cheese, spiced pecans, and salt & pepper chicken.

(Available all week long!)

 

Weekly Specials:

Caribou Curry Couscous Israeli pearl couscous, coated with a Thai flavor. Golden raisins and locally sourced seasonal roasted veggies with a salt & pepper chicken and curry coconut dressing. *This Week!*(1st & 3rd week of the month)

Whittier Waldorf Sweet grapes and apples, mixed with toasted walnuts and celery. resting on a bed of locally sourced mixed greens with salt & pepper chicken and creamy Waldorf dressing. (2nd week of the month) 

Cantwell Caesar A gourmet take on the traditional caesar salad. Locally sourced greens and grape tomatoes, tossed with garlic croutons, parmesan cheese, and salt & pepper chicken and a homemade caesar dressing. (4th week of the month)

Bristol Bay Bacon BBQ Two dishes packed into one - bacon and roasted red potato salad, and a vinegar slaw with locally sourced veggies and vinaigrette dressing. Salt & pepper chicken with a cherry BBQ dipping sauce. (5th week of the month) 

 

ALL BOWLS COME WITH A MINI MACARON!